So I been playing around with it and I came up with this very tasty riff on the classic Blood and Sand....
|Blood on the Leaves|
1oz Pama Pomegranate Liqueur
.75oz Wild Turkey Kentucky Spirit Single Barrel
.5oz Coochi Americano
.5oz Passion Fruit juice
.25oz Mint Syrup
2 dashes Bitter Truth Creole Bitters
Combine all Ingredients in a shaker, shake hard and strain into a chilled cocktial glass.
So next time you get yourself a bottle of Pama, try this cocktail out and let me know what you think...
Until Next Time