Last years event had 80 suppliers and over 400 independent and artisan spirits from all over the world. This years was no different I tasted thru the entire event and was pleased with everything I was able to sample. From some of my favorite spirits, Like Few Whiskey, ANYTHING from the St. George portfolio, Diplomatico, and Del Maguey, to some newer brands that I haven't had the opportunity to try.
One standout to me was the Barrel Aged Gin from Smooth Ambler Spirits. WOW is all I can say. Their Barrel aged gin uses their award winning Greenbrier Gin as the base distillate and is aged 3 months in Oak barrels. This is a complete sipper. To me, it still tastes like a London Dry Gin but I get some peppery notes on the finish so it feels like a Rye whiskey. So my palate was very happy with this spirit! Check out the video of the distillery here:
Also at this years indie spirits expo was the authors round table and my good friend Mr. Warren Bobrow was one of the speakers. Warren has been featured on this blog in the past and now my main man is releasing his 1st cocktail book, "Apothecary Cocktails: Restorative Drinks from Yesterday and Today." Had the opportunity to have some conversations with my friend this week and even got to thumb thru the book as well. Needless to say this is not just a cocktail book. Back at the turn of the century, most would go to their local apothecary and would get prescribed something herbal that includes some sort of spirit for all your ailments. Without giving to much of the book away, there are some great recipes in there that were used for Medicinal purposes. It will be a must own for anyone in our industry and for cocktail enthusiasts as well. You can pre-order this book by following this link... http://www.qbookshop.com/products/212140/9781592335848/Apothecary-Cocktails.html
So to all that was able to experience the Indie Spirits Expo, I'm glad to have ran into you and we all had a good time. To any who missed it, DO NOT MISS NEXT YEAR!!
Cheers,
Until Next Time
Mr.Mixologist
No comments:
Post a Comment